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Bartolomeu Warlene Silva De Souza

Bartolomeu Warlene Silva De Souza

Universidade Federal do Ceará - Fairmont / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088889
Federal University of Ceara
person_outline Bartolomeu Warlene Silva De Souza's MOST POPULAR ARTICLES
1-) Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study Food hydrocolloids 27 (1), 175-184, 2012
2-) Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations Food Hydrocolloids 23 (7), 1895-1902, 2009
3-) Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Food Hydrocolloids 27 (2), 287-292, 2012
4-) Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Food Hydrocolloids 29 (2), 280-289, 2012
5-) Structural and thermal characterization of galactomannans from non-conventional sources Carbohydrate polymers 83 (1), 179-185, 2011