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Basem Al Abdullah

Basem Al Abdullah

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 539314
الجامعة الأردنية
person_outline Basem Al Abdullah's MOST POPULAR ARTICLES
1-) Proximate composition, selected minerals, cholesterol content and lipid oxidation of mechanically and hand-deboned chickens from the Jordanian market Meat Science 61 (3), 243-247, 2002
2-) Substitution of nitrite by sorbate and the effect on properties of mortadella Meat science 62 (4), 473-478, 2002
3-) Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan International Journal of Food Science and Technology 40 (5), 537-543, 2005
4-) Properties of five canned luncheon meat formulations as affected by quality of raw materials International Journal of Food Science and Technology 42 (1), 30-35, 2007
5-) Beef and sheep mortadella: formulation, processing and quality aspects International Journal of Food Science and Technology 39 (2), 177-182, 2004