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Batsirai Chipurura

Batsirai Chipurura

University of Zimbabwe - Harare / Zimbabwe
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 104830
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1-) Effect of solvent type on total phenolic content and free radical scavenging activity of black tea and herbal infusions Food Analytical Methods 9 (4), 1060-1067, 2016
2-) Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables.
3-) PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA Journal of food biochemistry 34, 207-221, 2010
4-) Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis South African Journal of Botany 100, 213-218, 2015
5-) Effect of irradiation and high pressure processing technologies on the bioactive compounds and antioxidant capacities of vegetables.