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Benedito Benedetti

Benedito Benedetti

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Agriculture & Forestry / Agricultural Engineering
AD Scientific Index ID: 878799
State University of Campinas
person_outline Benedito Benedetti's MOST POPULAR ARTICLES
1-) Effect of ultrasound on quality of fresh-cut potatoes during refrigerated storage Food Engineering Reviews 7 (2), 176-184, 2015
2-) Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite Brazilian Journal of Microbiology 44, 673-678, 2013
3-) Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and … Postharvest Biology and Technology 89, 32-39, 2014
4-) The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips LWT-Food Science and Technology 85, 449-455, 2017
5-) Shelf life of minimally processed pineapples treated with ascorbic and citric acids Bragantia 71, 447-453, 2012