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Bernard Chove

Bernard Chove

Sokoine University of Agriculture - Morogoro / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 105017
Chuo Kikuu cha Sokoine cha Kilimo
person_outline Bernard Chove's MOST POPULAR ARTICLES
1-) Nutrient and antinutrient contents in raw and cooked young leaves and immature pods of Moringa oleifera, Lam Ecology of food and nutrition 42 (6), 399-411, 2003
2-) Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle Food science & nutrition 2 (2), 181-191, 2014
3-) Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation Journal of the Science of Food and Agriculture 81 (8), 759-763, 2001
4-) Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo) African Journal of Biotechnology 6 (21), 2007
5-) A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits Food chemistry 213, 691-699, 2016