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Bernardo De Gennaro

Bernardo De Gennaro

Università degli Studi di Bari Aldo Moro - Bari / Italy
Economics & Econometrics / Economics
AD Scientific Index ID: 1753966
University of Bari Aldo Moro
person_outline Bernardo De Gennaro's MOST POPULAR ARTICLES
1-) Innovative olive-growing models: an environmental and economic assessment Journal of cleaner production 28, 70-80, 2012
2-) Assessment of optimal size of anaerobic co-digestion plants: an application to cattle farms in the province of Bari (Italy) Renewable and Sustainable Energy Reviews 20, 57-70, 2013
3-) Social innovation and sustainable rural development: The case of a Brazilian agroecology network Sustainability 9 (1), 3, 2016
4-) Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review International Journal of Gastronomy and Food Science 11, 1-19, 2018
5-) In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? Food Research International 62, 1062-1068, 2014