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Bhawna Sobti

Bhawna Sobti

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269975
جامعة الإمارات العربية المتحدة
person_outline Bhawna Sobti's MOST POPULAR ARTICLES
1-) Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) Scientific Reports 10 (1), 21767, 2020
2-) Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses NFS journal 20, 28-36, 2020
3-) Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder NFS Journal 27, 13-20, 2022
4-) Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits Applied Food Research 2 (1), 100127, 2022
5-) Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids International Journal of food properties 23 (1), 1347-1360, 2020