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Bin Zhang
South China University of Technology - Guangzhou / China
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AD Scientific Index ID: 755143
华南理工大学
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South China University of Technology
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Bin Zhang's MOST POPULAR ARTICLES
1-)
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota Trends in food science & technology 88, 1-9, 2019
2-)
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit Food chemistry 249, 127-135, 2018
3-)
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid Food Hydrocolloids 28 (1), 174-181, 2012
4-)
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity Industrial Crops and Products 100, 1-11, 2017
5-)
Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches Food chemistry 276, 599-607, 2019
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