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Bing Hu Nanjing

Bing Hu Nanjing

Eidgenössische Technische Hochschule ETH Zürich - Zurich / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088879
Swiss Federal Institute of Technology ETH Zurich
person_outline Bing Hu Nanjing's MOST POPULAR ARTICLES
1-) Optimization of fabrication parameters to produce chitosan−tripolyphosphate nanoparticles for delivery of tea catechins Journal of Agricultural and Food Chemistry 56, 7451-7458, 2008
2-) Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer Journal of Agricultural and Food Chemistry 62 (37), 9128-9136, 2014
3-) Antioxidant activities of polysaccharides from Hyriopsis cumingii CARBOHYDRATE POLYMERS 78, 199-204, 2009
4-) Food Macromolecule Based Nano-delivery Systems for Enhancing the Bioavailability of Polyphenols Journal of Food and Drug Analysis 25, 3-15, 2017
5-) Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii CARBOHYDRATE POLYMERS 76, 422-429, 2009