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Björn Bergenståhl

Björn Bergenståhl

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398691
Lunds universitet
person_outline Björn Bergenståhl's MOST POPULAR ARTICLES
1-) Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins Colloids and surfaces B: Biointerfaces 21 (1-3), 47-58, 2001
2-) Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate International journal of pharmaceutics 88 (1-3), 53-62, 1992
3-) The surface composition of spray-dried protein—lactose powders Colloids and Surfaces A: Physicochemical and Engineering Aspects 90 (2-3 …, 1994
4-) Spray-drying of trypsin—surface characterisation and activity preservation International journal of pharmaceutics 188 (2), 243-253, 1999
5-) The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis) Food Structure 12 (2), 10, 1993