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Bo Wang

Bo Wang

Australian Catholic University - North Sydney / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 114410
Australische Katholische Universität
person_outline Bo Wang's MOST POPULAR ARTICLES
1-) Preparation, characterization and functional properties of flax seed protein isolate Food chemistry 197, 212-220, 2016
2-) Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation Food chemistry 158, 358-365, 2014
3-) Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates Food hydrocolloids 52, 554-563, 2016
4-) Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles Food Hydrocolloids 97, 105223, 2019
5-) Graphitic carbon nitride induced micro‐electric field for dendrite‐free lithium metal anodes Advanced Energy Materials 9 (7), 1803186, 2019