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Brahim Bchir

Brahim Bchir

Université de Monastir - Monastir / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3470935
جامعة المنستير University of Monastir
person_outline Brahim Bchir's MOST POPULAR ARTICLES
1-) Fractionation of apple by-products as source of new ingredients: Current situation and perspectives Trends in Food Science & Technology 40 (1), 99-114, 2014
2-) Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality Food and Bioprocess Technology 7 (4), 1114-1127, 2014
3-) Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia Algal Research 9, 65-73, 2015
4-) Comparative study of alkaline extraction process of hemicelluloses from pear pomace Biomass and Bioenergy 61, 254-264, 2014
5-) Effect of air-drying conditions on physico-chemical properties of osmotically pre-treated pomegranate seeds Food and Bioprocess Technology 5 (5), 1840-1852, 2012