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Bruno Carciofi|Bruno Carciofi

Bruno Carciofi|Bruno Carciofi

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1109506
Federal University of Santa Catarina
person_outline Bruno Carciofi|Bruno Carciofi's MOST POPULAR ARTICLES
1-) Plant proteins as high-quality nutritional source for human diet Trends in Food Science & Technology 97, 170-184, 2020
2-) Food processing for the improvement of plant proteins digestibility Critical reviews in food science and nutrition 60 (20), 3367-3386, 2020
3-) Cold plasma in food processing: Design, mechanisms, and application Journal of Food Engineering 312, 110748, 2022
4-) Antibacterial activity of zinc oxide nanoparticles synthesized by solochemical process Brazilian Journal of Chemical Engineering 36 (2), 885-893, 2019
5-) Microwave vacuum drying and multi-flash drying of pumpkin slices Journal of food engineering 232, 1-10, 2018