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Bum-Keun Kim

Bum-Keun Kim

Korea Food Research Institute - Gyeonggi / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4512059
한국 식품 연구소
person_outline Bum-Keun Kim's MOST POPULAR ARTICLES
1-) Changes in physicochemical characteristics of rice during storage at different temperatures Journal of stored products research 48, 25-29, 2012
2-) Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout Food chemistry 135 (3), 1065-1070, 2012
3-) Preparation and characterization of drug-loaded polymethacrylate microspheres by an emulsion solvent evaporation method Journal of microencapsulation 19 (6), 811-822, 2002
4-) Preparation of alginate–CaCl2 microspheres as resveratrol carriers Journal of Materials Science 49 (13), 4612-4619, 2014
5-) Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses Food Chemistry 152, 624-632, 2014