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C Hanny Wijaya

C Hanny Wijaya

IPB University - Bogor / Indonesia
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 301826
Institut Pertanian Bogor
person_outline C Hanny Wijaya's MOST POPULAR ARTICLES
1-) Flavonoid content and antioxidant activity of vegetables from Indonesia Food chemistry 121 (4), 1231-1235, 2010
2-) High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: Effect of pH and polymer concentration Food & function 8 (2), 584-594, 2017
3-) Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient Journal of food science 86 (7), 2838-2850, 2021
4-) Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins Food Chemistry 132 (4), 1908-1914, 2012
5-) Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L Journal of Agricultural and Food Chemistry 36 (3), 563-566, 1988