AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
camel lagnika

camel lagnika

Université Nationale d'Agriculture - Ketou / Benin
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4314672
Université Nationale d’Agriculture
person_outline camel lagnika's MOST POPULAR ARTICLES
1-) Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application International Journal of Biological Macromolecules 150, 595-604, 2020
2-) A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different … Food Chemistry 309, 124935, 2020
3-) Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage Postharvest biology and technology 82, 87-94, 2013
4-) Quantification of total polyphenolic content and antimicrobial activity of cocoa (Theobroma cacao L.) bean shells Pakistan Journal of Nutrition 11 (7), 574, 2012
5-) Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films Carbohydrate polymers 235, 115944, 2020