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Carla Matte

Carla Matte

Universidade Federal do Rio Grande do Sul UFRGS - Porto Alegre / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1078497
Federal University of Rio Grande do Sul UFRGS
person_outline Carla Matte's MOST POPULAR ARTICLES
1-) Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity Food Chemistry 173, 755-762, 2015
2-) Optimization of ethyl ester production from olive and palm oils using mixtures of immobilized lipases Applied Catalysis A: General 490, 50-56, 2015
3-) Review transglutaminases: part II—industrial applications in food, biotechnology, textiles and leather products World Journal of Microbiology and Biotechnology 36 (1), 11, 2020
4-) Synthesis of butyl butyrate in batch and continuous enzymatic reactors using Thermomyces lanuginosus lipase immobilized in Immobead 150 Journal of Molecular Catalysis B: Enzymatic 127, 67-75, 2016
5-) Transesterification of Waste Frying Oil and Soybean Oil by Combi-lipases Under Ultrasound-Assisted Reactions Applied biochemistry and biotechnology 186 (3), 576-589, 2018