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Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Università degli Studi di Roma La Sapienza - Rome / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1754902
Sapienza University of Rome
person_outline Carlo Giuseppe Rizzello's MOST POPULAR ARTICLES
1-) Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses Applied and environmental microbiology 73 (22), 7283-7290, 2007
2-) How the sourdough may affect the functional features of leavened baked goods Food microbiology 37, 30-40, 2014
3-) Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides International Journal of Dairy Technology 57 (2‐3), 173-188, 2004
4-) Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species Applied and environmental microbiology 69 (9), 5297-5305, 2003
5-) Novel insights on the functional/nutritional features of the sourdough fermentation International journal of food microbiology 302, 103-113, 2019