AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Carlos W. Piler Carvalho

Carlos W. Piler Carvalho

Empresa Brasileira de Pesquisa Agropecuaria - Brasilia / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4414338
Brazilian Agricultural Research Corporation
person_outline Carlos W. Piler Carvalho's MOST POPULAR ARTICLES
1-) Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products Food research international 109, 175-186, 2018
2-) Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films Journal of Food Engineering 89 (4), 361-369, 2008
3-) Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel Journal of Food Engineering 170, 108-118, 2016
4-) Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal Journal of food engineering 98 (1), 103-109, 2010
5-) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food Research International 45 (1), 434-443, 2012