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Catalina Vasco

Catalina Vasco

Escuela Politécnica Nacional - Quito / Ecuador
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 842856
National Polytechnic School
person_outline Catalina Vasco's MOST POPULAR ARTICLES
1-) Total phenolic compounds and antioxidant capacities of major fruits from EcuadorC Vasco, J Ruales, A Kamal-EldinFood chemistry 111 (4), 816-823, 20089042008
2-) Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)C Vasco, J Avila, J Ruales, U Svanberg, A Kamal-EldinInternational Journal of Food Sciences and Nutrition 60 (sup7), 278-288, 20091432009
3-) Chemical Composition and Phenolic Compound Profile of Mortiño (Vaccinium floribundum Kunth)C Vasco, K Riihinen, J Ruales, A Kamal-EldinJournal of Agricultural and Food Chemistry 57 (18), 8274-8281, 20091422009
4-) Phenolic Compounds in Rosaceae Fruits from EcuadorC Vasco, K Riihinen, J Ruales, A Kamal-EldinJournal of Agricultural and Food Chemistry 57 (4), 1204-1212, 20091332009
5-) Phenolic compounds in ecuadorian fruitsC VascoActa Universitatis Agriculturae Sueciae, 2009662009