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Chandrashree Lenka

Chandrashree Lenka

Sambalpur University - Sambalpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5656055
ସମ୍ବଲପୁର ବିଶ୍ୱବିଦ୍ୟାଳୟ
person_outline Chandrashree Lenka's MOST POPULAR ARTICLES
1-) Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water Journal of molecular liquids 350, 118577, 2022
2-) Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications Lwt 137, 110459, 2021
3-) Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis Food Chemistry Advances 2, 100308, 2023
4-) Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp. International Journal of Pharmaceutical Research (09752366) 13 (1), 2021
5-) Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp.A Priyadarshini, K Rayaguru, PK NAYAK, C LenkaInternational Journal of Pharmaceutical Research (09752366) 13 (1), 2021102021