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Chang Hee Jeong

Chang Hee Jeong

World Institute of Kimchi - Gwangju / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4516531
김치의 세계 연구소
person_outline Chang Hee Jeong's MOST POPULAR ARTICLES
1-) Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt Lwt 101, 276-284, 2019
2-) Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt Food Science and Biotechnology 27 (5), 1419-1427, 2018
3-) Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon … Journal of Dairy Science 104 (7), 7415-7425, 2021
4-) In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler Toxicology in Vitro 70, 105034, 2021
5-) Technical functional properties of water-and salt-soluble proteins extracted from edible insects Food Science of Animal Resources 39 (4), 643, 2019