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Chantal Maury

Chantal Maury

École Supérieure d'Agriculture d'Angers ESA - Angers / France
Others
AD Scientific Index ID: 1661693
Graduate School of Agricultural Studies of Angers
person_outline Chantal Maury's MOST POPULAR ARTICLES
1-) Structure and properties of wine pigments and tannins American Journal of Enology and Viticulture 57 (3), 298-305, 2006
2-) Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review American Journal of Enology and Viticulture 63 (1), 11-28, 2012
3-) Influence of fining with different molecular weight gelatins on proanthocyanidin composition and perception of wines American journal of enology and viticulture 52 (2), 140-145, 2001
4-) Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location Food Quality and Preference 19 (2), 220-231, 2008
5-) Influence of fining with plant proteins on proanthocyanidin composition of red wines American journal of enology and viticulture 54 (2), 105-111, 2003