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Charanjit Singh Riar

Charanjit Singh Riar

Sant Longowal Institute of Engineering and Technology - Longowal / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 302324
ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ
person_outline Charanjit Singh Riar's MOST POPULAR ARTICLES
1-) Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies." African journal of food science 2, 065072, 2008
2-) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications Antioxidants 11 (2), 402, 2022
3-) Nutritional constituents of pseudo cereals and their potential use in food systems: A review Trends in Food Science & Technology 75, 170-180, 2018
4-) Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam … Food Hydrocolloids 55, 56-64, 2016
5-) Some characteristics of acetylated, cross-linked and dual modified Indian rice starches European Food Research and Technology 223 (4), 561-570, 2006