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Christoph Hartmann

Christoph Hartmann

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4425962
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person_outline Christoph Hartmann's MOST POPULAR ARTICLES
1-) Perception of oral food breakdown. The concept of sensory trajectory Appetite 52 (3), 659-667, 2009
2-) Role of physical bolus properties as sensory inputs in the trigger of swallowing PloS one 6 (6), e21167, 2011
3-) Biofilms in wastewater treatment IWA publishing, 2003
4-) Physical and related sensory properties of a swallowable bolus Physiology & Behavior 104 (5), 855-864, 2011
5-) Comparison of food boluses prepared in vivo and by the AM2 mastication simulator Food Quality and Preference 22 (4), 326-331, 2011