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Chukwan Techakanon

Chukwan Techakanon

Prince of Songkla University - Songkhla / Thailand
Others
AD Scientific Index ID: 5105307
มหาวิทยาลัยสงขลานครินทร์
person_outline Chukwan Techakanon's MOST POPULAR ARTICLES
1-) The effect of pasteurization and shelf life on the physicochemical, microbiological, antioxidant, and sensory properties of rose apple cider during cold storage Beverages 6 (3), 43, 2020
2-) Impact of the ripening stage of wax apples on chemical profiles of juice and cider ACS omega 3 (6), 6710-6718, 2018
3-) The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing International Journal of Food Science and Technology 52 (3), 635-643, 2017
4-) Effects of peach cultivar on enzymatic browning following cell damage from high-pressure processing Journal of Agricultural and Food Chemistry 64 (40), 7606-7614, 2016
5-) The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions Innovative Food Science & Emerging Technologies 39, 230-240, 2017