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chun cui

chun cui

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682068
华南理工大学
person_outline chun cui's MOST POPULAR ARTICLES
1-) Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry Food chemistry 108 (2), 727-736, 2008
2-) Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates Innovative food science & emerging technologies 10 (2), 235-240, 2009
3-) Fermentation-enabled wellness foods: A fresh perspective Food Science and Human Wellness 8 (3), 203-243, 2019
4-) Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities Food chemistry 109 (4), 909-915, 2008
5-) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test Food Chemistry 167, 220-228, 2015