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Claudio Di Vaio

Claudio Di Vaio

Università degli Studi di Napoli Federico II - Napoli / Italy
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AD Scientific Index ID: 1756323
University of Naples Federico II
person_outline Claudio Di Vaio's MOST POPULAR ARTICLES
1-) Influence of variety and storage on the polyphenol composition of apple flesh Journal of agricultural and food chemistry 52 (21), 6526-6531, 2004
2-) Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars Scientia Horticulturae 126 (1), 50-55, 2010
3-) Relationship among seed number, quality, and calcium content in apple fruits Journal of Plant Nutrition 27 (10), 1735-1746, 2005
4-) Influence of some environmental factors on drupe maturation and olive oil composition Journal of the Science of Food and Agriculture 93 (5), 1134-1139, 2013
5-) Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR … Tree genetics & genomes 9 (4), 961-973, 2013