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Claudio Galmarini

Claudio Galmarini

Instituto Nacional de Tecnologia Agropecuaria - Bethesda / Argentina
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 4400359
National Institute of Agricultural Technology
person_outline Claudio Galmarini's MOST POPULAR ARTICLES
1-) Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content Journal of Agricultural and Food Chemistry 55 (4), 1280-1288, 2007
2-) Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.) Molecular Genetics and Genomics 265 (3), 543-551, 2001
3-) Catechin and quercetin attenuate adipose inflammation in fructose‐fed rats and 3T3‐L1 adipocytes Molecular nutrition & food research 59 (4), 622-633, 2015
4-) Garlic and onion attenuates vascular inflammation and oxidative stress in fructose‐fed rats Journal of nutrition and metabolism 2011 (1), 475216, 2011
5-) Improvement of in vitro gynogenesis induction in onion (Allium cepa L.) using polyamines Plant Science 156 (2), 221-226, 2000