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Coralia Osorio

Coralia Osorio

Universidad Nacional de Colombia - Bogotá / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 827413
National University of Colombia
person_outline Coralia Osorio's MOST POPULAR ARTICLES
1-) Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents Food chemistry 187, 174-181, 2015
2-) Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee Scientific reports 9 (1), 8440, 2019
3-) Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests Journal of Agricultural and Food Chemistry 57 (7), 2882-2888, 2009
4-) Microencapsulation by spray-drying of anthocyanin pigments from corozo (Bactris guineensis) fruit Journal of Agricultural and Food Chemistry 58 (11), 6977-6985, 2010
5-) Colour and flavour changes during osmotic dehydration of fruits Innovative food science & emerging technologies 8 (3), 353-359, 2007