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Cornelius Nkonkola

Cornelius Nkonkola

University of Zambia - Lusaka / Zambia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4452445
person_outline Cornelius Nkonkola's MOST POPULAR ARTICLES
1-) Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris) Food Research International 116, 462-470, 2019
2-) Farmer Preference, Utilization, and Biochemical Composition of Improved Cassava (Manihot esculenta Crantz) Varieties in Southeastern Africa Economic Botany 69 (1), 42-56, 2015
3-) Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region Faculty of Food Science & Technology, UPM, 2015
4-) Physico-functional and starch pasting properties of cassava (Manihot esculenta Cruntz) flours as influenced by processing technique and varietal variations Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571) 9 (2), 2021
5-) Evaluation of different industrial end uses of improved cassava varieties grown in South-Eastern Africa European Journal of Agriculture and Food Sciences 4 (1), 20-26, 2022