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Cüneyt Dinçer

Cüneyt Dinçer

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 182009
Akdeniz Üniversitesi
person_outline Cüneyt Dinçer's MOST POPULAR ARTICLES
1-) Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) Food chemistry 129 (3), 860-865, 2011
2-) Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying LWT-Food Science and Technology 52 (1), 31-38, 2013
3-) Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars Plant Foods for Human Nutrition 66 (4), 341-347, 2011
4-) A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage Industrial Crops and Products 39, 170-176, 2012
5-) Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014