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D Antuono Filippo

D Antuono Filippo

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1791122
University of Bologna
person_outline D Antuono Filippo's MOST POPULAR ARTICLES
1-) Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. Industrial crops and products 15 (1), 59-69, 2002
2-) Variability of essential oil content and composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy) Annals of Botany 86 (3), 471-478, 2000
3-) Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources Food Chemistry 133 (3), 1025-1033, 2012
4-) Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects Phytochemistry 69 (1), 187-199, 2008
5-) A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia Journal of the Science of Food and Agriculture 93 (14), 3490-3501, 2013