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D Santhi

D Santhi

Tamil Nadu Veterinary and Animal Sciences University - Chennai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5004701
தமிழ்நாடு கால்நடை மருத்துவ அறிவியல் பல்கலைக்கழகம்
person_outline D Santhi's MOST POPULAR ARTICLES
1-) Factors influencing meat emulsion properties and product texture: A review Critical reviews in food science and nutrition 57 (10), 2021-2027, 2017
2-) The effect of the addition of oat flour in low-fat chicken nuggets Journal of Nutrition & Food Sciences 4 (1), 1, 2014
3-) Presence of heavy metals in pork products in Chennai (India)
4-) Application of microbial transglutaminase in meat foods: A review Critical reviews in food science and nutrition 57 (10), 2071-2076, 2017
5-) Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition World's poultry science journal 73 (2), 337-344, 2017