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Dahryn. A. Augustine

Dahryn. A. Augustine

University of the West Indies - Mona / Jamaica
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4759630
person_outline Dahryn. A. Augustine's MOST POPULAR ARTICLES
1-) Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: A mini review Frontiers in Food Science and Technology 2, 1072675, 2022
2-) Reducing acrylamide exposure: a review of the application of sulfur-containing compounds-a Caribbean outlook Eur. J. Nutr. Food Saf 9 (3), 192-209, 2019
3-) Mechanistic evidence for the effect of sulphur-based additive: Methionine, on acrylamide reduction Food Additives & Contaminants: Part A 38 (8), 1324-1331, 2021
4-) A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago Taylor & Francis online, 1-14, 2024