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Damar Wiraputra

Damar Wiraputra

Universitas Padjadjaran Bandung - Sumedang / Indonesia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5613989
Padjadjaran University
person_outline Damar Wiraputra's MOST POPULAR ARTICLES
1-) PENURUNAN KADAR KAFEIN PADA BIJI KOPI ROBUSTA MENGGUNAKAN FERMENTASI DENGAN BAKTERI ASAM LAKTAT LEUCONOSTOC MESENTEROIDES (B-155) DAN LACTOBACILLUS PLANTARUM (B-76) MENTASI … Jurnal Dinamika Penelitian Industri 31 (2), 163-169, 2020
2-) Total Bacteria of Lactic Acid, Total Acid, pH Value, Syneresis, Total Dissolved Solids and Organoleptic Properties of Yoghurt Back Slooping Method Jurnal Agritechno, 105-111, 2020
3-) Soft Cheese Yield, Flavor, Taste, Overall Texture Made of Cow’s Milk Added Rennet and Lactid Acid Bacteria Yoghurt Biokul Jurnal Agritechno, 120-126, 2020
4-) Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology CYTA – Journal Of Food 21 (1), 542–553, 2023
5-) Pengaruh Lama Fermentasi Terhadap Nilai Angka Lempeng Total & Kapang Pada Kopi Robusta Lampung (Coffea canephora) Majalah TEGI 12 (1), 15-20, 2020