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Daoued Mihoubi

Daoued Mihoubi

Centre De Recherches Et Des Technologies De L'énergie - Borj Cédria / Tunisia
Engineering & Technology / Mechanical Engineering
AD Scientific Index ID: 4310070
مركز أبحاث وتكنولوجيا الطاقة
person_outline Daoued Mihoubi's MOST POPULAR ARTICLES
1-) Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content Industrial Crops and Products 40, 167-177, 2012
2-) Shrinkage, vitamin C degradation and aroma losses during infra-red drying of apple slices LWT-Food Science and Technology 40 (9), 1648-1654, 2007
3-) Raisin processing: Physicochemical, nutritional and microbiological quality characteristics as affected by drying process Food reviews international 35 (3), 246-298, 2019
4-) Effect of infrared drying on drying kinetics, color, total phenols and water and oil holding capacities of orange (Citrus sinensis) peel and leaves International Journal of Food Engineering 7 (5), 2011
5-) Transfer phenomena during the drying of a shrinkable product: modeling and simulation Drying Technology 22 (1-2), 91-109, 2004