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Davide Menozzi

Davide Menozzi

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1791596
University of Parma
person_outline Davide Menozzi's MOST POPULAR ARTICLES
1-) Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis Trends in Food Science & Technology 30 (2), 142-152, 2013
2-) Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product Food quality and preference 59, 27-34, 2017
3-) Consumer perceptions of traceability: A cross-national comparison of the associated benefits Food quality and Preference 19 (5), 452-464, 2008
4-) The food neophobia scale and young adults’ intention to eat insect products International Journal of Consumer Studies 43 (1), 68-76, 2019
5-) Comparing the sustainability of local and global food products in Europe Journal of Cleaner production 165, 346-359, 2017