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Dayawatee Goburdhun

Dayawatee Goburdhun

University of Mauritius - Réduit / Mauritius
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 106195
Université de Maurice
person_outline Dayawatee Goburdhun's MOST POPULAR ARTICLES
1-) Effect of processing and storage of guava into jam and juice on the ascorbic acid Plant foods for human nutrition 58 (3), 1-12, 2002
2-) Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes International journal of food sciences and nutrition 52 (1), 31-42, 2001
3-) Effect of deep-fat frying on fat oxidation in soybean oil International journal of food sciences and nutrition 46 (4), 363-371, 1995
4-) Vitamin C content during Processing and Storage of Pineapple Nutrition & Food Science 39 (4), 398–412, 2009
5-) Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country Food Policy 41, 53-62, 2013