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Deborah D. Roberts

Deborah D. Roberts

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4426617
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person_outline Deborah D. Roberts's MOST POPULAR ARTICLES
1-) Solid-phase microextraction method development for headspace analysis of volatile flavor compounds Journal of Agricultural and Food Chemistry 48 (6), 2430-2437, 2000
2-) Simulation of retronasal aroma using a modified headspace technique: investigating the effects of saliva, temperature, shearing, and oil on flavor release Journal of Agricultural and Food Chemistry 43 (8), 2179-2186, 1995
3-) Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions Journal of agricultural and food chemistry 44 (5), 1321-1326, 1996
4-) Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat Journal of Agricultural and Food Chemistry 51 (12), 3636-3642, 2003
5-) Experimental and modeling studies showing the effect of lipid type and level on flavor release from milk-based liquid emulsions Journal of Agricultural and Food Chemistry 51 (1), 189-195, 2003