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Desisslav Balev

Desisslav Balev

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
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AD Scientific Index ID: 4539037
Университет по хранителни технологии
person_outline Desisslav Balev's MOST POPULAR ARTICLES
1-) A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages International Journal of Food Science and Technology 40 (9), 977-983, 2005
2-) Development of new functional cooked sausages by addition of goji berry and pumpkin powder American Journal of Food Technology 9 (4), 180-189, 2014
3-) Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content Advance Journal of Food Science and Technology 6 (7), 877-883, 2014
4-) Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere packaging.
5-) Valorization of waste by-products of rose oil production as feedstuff phytonutrients. Bulgarian Journal of Agricultural Science 27 (1), 2021