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Dharmesh Chandra Saxena

Dharmesh Chandra Saxena

Sant Longowal Institute of Engineering and Technology - Longowal / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 337132
ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ
person_outline Dharmesh Chandra Saxena's MOST POPULAR ARTICLES
1-) Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour LWT-Food Science and Technology 63 (2), 939-945, 2015
2-) Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization Food Hydrocolloids 56, 108-117, 2016
3-) Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies African journal of food science 2 (6), 65-72, 2008
4-) Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies Cogent Food & Agriculture 2 (1), 1125773, 2016
5-) Physico-chemical, textural, sensory and antioxidant characteristics of gluten–Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour LWT-Food Science and Technology 71, 281-287, 2016