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Di Pierro Prospero

Di Pierro Prospero

Università degli Studi di Napoli Federico II - Napoli / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1791885
University of Naples Federico II
person_outline Di Pierro Prospero's MOST POPULAR ARTICLES
1-) Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life LWT-Food science and technology 44 (10), 2324-2327, 2011
2-) Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase Journal of biotechnology 102 (2), 191-198, 2003
3-) Chitosan− whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties Biomacromolecules 7 (3), 744-749, 2006
4-) Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films Lwt 75, 124-130, 2017
5-) Transglutaminase crosslinked pectin-and chitosan-based edible films: a review Critical Reviews in Food Science and Nutrition 51 (3), 223-238, 2011