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Di Wu(吴迪)

Di Wu(吴迪)

Zhejiang University - Hangzhou / China
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 737861
浙江大学
person_outline Di Wu(吴迪)'s MOST POPULAR ARTICLES
1-) Colour measurements by computer vision for food quality control–A Review Trends in Food Science & Technology 29 (1), 5-20, 2012
2-) Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review—Part I: Fundamentals Innovative Food Science & Emerging Technologies 19, 1-14, 2013
3-) Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review-Part II: Applications Innovative Food Science & Emerging Technologies 19, 15-28, 2013
4-) Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage Ultrasonics sonochemistry 21 (2), 706-715, 2014
5-) Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM Journal of Food Engineering 84 (1), 124-131, 2008