AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Dietrich Knorr

Dietrich Knorr

Technische Universität Berlin - Berlin / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1764816
Technical University of Berlin TU Berlin
person_outline Dietrich Knorr's MOST POPULAR ARTICLES
1-) Antibacterial action of chitosan Food biotechnology 6 (3), 257-272, 1992
2-) Applications and potential of ultrasonics in food processing Trends in Food Science & Technology 15 (5), 261-266, 2004
3-) Opportunities and challenges in high pressure processing of foods Critical reviews in food science and nutrition 47 (1), 69-112, 2007
4-) Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison Innovative Food Science & Emerging Technologies 9 (1), 85-91, 2008
5-) Biological effects of high hydrostatic pressure on food microorganisms.