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Dijana Milicevic

Dijana Milicevic

University of Tuzla - Tuzla / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5016062
Univerzitet u Tuzli
person_outline Dijana Milicevic's MOST POPULAR ARTICLES
1-) The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread Croatian journal of food science and technology 6 (1), 43-50, 2014
2-) Aroma and sensory characteristics of Slavonian plum brandy Technologica acta 5, 1-7, 2012
3-) Properties of crackers with buckwheat sourdough Acta Chimica Slovaca 10 (2), 152, 2017
4-) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar Acta alimentaria 32 (4), 383-393, 2003
5-) Influence of buckwheat flour on the dough rheology and sensory properties of wheat bread Technologica acta 4 (1), 33-38, 2011