AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Dilara Devecioğlu

Dilara Devecioğlu

İstanbul Technical University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5942501
İstanbul Teknik Üniversitesi
person_outline Dilara Devecioğlu's MOST POPULAR ARTICLES
1-) Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review Molecules 25 (20), 4711, 2020
2-) Investigating the antioxidant and antimicrobial activities of different vinegars European Food Research and Technology 243 (12), 2083-2094, 2017
3-) Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread Food Chemistry 264, 34-40, 2018
4-) Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention strategies … Journal of agricultural and food chemistry 71 (26), 9923-9950, 2023
5-) Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread ACS omega 7 (42), 37943-37953, 2022