Dilara Nilüfer Erdil

İstanbul Technical University - İstanbul / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 182356

İstanbul Teknik Üniversitesi

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İstanbul Technical University

Dilara Nilüfer Erdil's MOST POPULAR ARTICLES

1-) Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal … Food Research International 62, 1069-1079, 2014

2-) Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids Food Chemistry 240, 550-558, 2018

3-) Advances in food biochemistry CRC press, 2009

4-) Comparative study of three different methods for the determination of aflatoxins in tahini Journal of Agricultural and Food Chemistry 50 (12), 3375-3379, 2002

5-) Frozen yogurt with added inulin and isomalt Journal of dairy science 94 (4), 1647-1656, 2011

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