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Dimitrios Argyropoulos

Dimitrios Argyropoulos

University College Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1792018
Coláiste na hOllscoile, Baile Átha Cliath
person_outline Dimitrios Argyropoulos's MOST POPULAR ARTICLES
1-) Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms Current Research in Food Science 3, 166-172, 2020
2-) Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality International Journal of Food Science and Technology 46 (2), 333-342, 2011
3-) Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.) Industrial Crops and Products 52, 118-124, 2014
4-) Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review biosystems engineering 222, 156-176, 2022
5-) Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying Journal of Food Engineering 109 (3), 438-448, 2012