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Dinesh Subedi

Dinesh Subedi

Tribhuvan University - Kathmandu / Nepal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5093839
त्रिभुवन विश्वविद्यालय
person_outline Dinesh Subedi's MOST POPULAR ARTICLES
1-) Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal African Journal of Food Science 15 (2), 67-71, 2021
2-) Meat handling practices among retail meat shops in Dharan sub-Metropolitan City Tribhuvan University Journal of Food Science and Technology, 1-8, 2022
3-) Microbial Quality of Pork Meat Marketed in Dharan Sub-Metropolitan City, NepalDR Acharya, D SubediLC International Journal of STEM (ISSN: 2708-7123) 2 (2), 23-31, 20212021
4-) Process optimization and quality evaluation of sipli, an indigenous fermented pickle of NepalD Subedi, P Ghimire, DR Acharya, S Ghimire7th Annual Scientific Symposium on Agriculture - Nutrition Pathway, December …, 20192019
5-) Effect of Soaking and Germination on Phytic Acid, Inorganic Phosphorous and Proximate Composition of Pigeon pea (Cajanus Cajan L.)Khadka, Dambar, D SubediThe Feed the Future Innovation Lab for Nutrition in partner with GON and …, 20182018